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If you would like to enjoy the flavor of one of the best tropical drinks, you
must be prepared to make art in a blender. Piña coladas are familiar in the
Caribbean and in beach resorts, but how to enjoy that Caribbean flavor without
being in the Caribbean? Well here is how you can enjoy the pleasure of drinking
whenever you want, by just following few easy steps.
The first step is to get the ingredients necessary for two servings which
are: a liter of pineapple juice, one coconut cream milk can, one glass of
crushed ice, two cups of carnation, and three ounces of rum. You must always get
the best quality ingredients for a better taste.
Now we are ready to make piña coladas like professional bar tenders. You must
get a blender and pour the ice in it. Make sure there is plenty of crushed ice
which must be crushed evenly. If it isn’t turn the blender on the top speed and
crush the ice. After the ice is correctly crushed pour the pineapple juice into
the blender. Then pour the coconut milk and the carnation milk . This will add
extra consistency to the piña colada. Blend these ingredients and, in a separate
container, measure two ounces of rum. If you would like to get a stronger drink,
you can pour six ounces.
Blend it all together for about 30 seconds and pour into a glass. You can
also pour more ice in it and blend it for about 45 seconds and you will get a
slushy piña colada. Be sure to serve it in a glass that can keep your drink ice
cold for maximum flavor. For a better presentation you can pour it into a fancy
glass with a slice of pineapple as an ornament.
Piña coladas are great when you want to get with that special someone or when
you want to please your friends with a tropical drink. I hope you enjoy your
piña coladas , and remember that you must get the best quality ingredients.
Always try to perfectly crush the ice, and to pour the ingredients while the
blender is on. Try to make it with a nice presentation, and you will always make
the best impression.
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